SHAWARMA RESTAURANT FOR DUMMIES

Also inside of is caramelized onion paste and boquerones, or white anchovies—a good counterpoint towards the richness in the beef. The shell is made from smoked flour, along with the ends are dipped in airy whipped mascarpone and much more za’atar"We by now experienced that idea in mind, so the next day we posted the receipts on our window," El